12/8/2023 0 Comments Mushroom pork chops instant potIf you’re unsure of thickness add another 10-15 minutes on. These Instant Pot pork chops are easy and done in 30 minutes. So, this new year is all about trying new recipes in my Instant Pot. Yeah, I totally love it! AND, the Instant Pot can also double as a slow cooker! A roast that takes 5-6 hours on high in a slow cooker only takes 1 hour in an Instant Pot! The pork butt I forgot to put in the slow cooker early this am only takes 1 hour and 15 minutes in the Instant Pot. They are the newest and coolest kitchen gadget to come along and I seriously cannot live without mine! Don’t get me wrong, I adore my slow cooker but the Instant Pot is awesome and it’s perfect for the days I forget to turn my slow cooker on. It took all I had to pack the tree up and put all the Christmas decor away but I am so happy I did! I’m ready for a fresh start this new year and trying out new recipes in my Instant Pot is on top of my to-do list!ĭid you get an Instant Pot for Christmas? If not, I highly suggest grabbing one. The holidays are officially over and if you are anything like me, you are in new year resolution mode. Pressure time may vary from 10 to 15 minutes depending on how thick the chops are and if bone-in or boneless so please adjust cook time accordingly.Your family will love these easy and delicious 30 minute Instant Pot pork chops! I used bone-in pork chops about 1/2 inch thick and they cooked to fork-tenderness in 11 minutes. Adjust seasonings with salt and pepper to taste.Add to the pot in a slow stream, stirring to prevent lumps, and continue to simmer until sauce is thickened. In a small bowl, whisk together about 1/4 cup of water and 1 tablespoon cornstarch into a smooth slurry.Cook on HIGH pressure for about 10 minutes, do a natural release for 10 minutes, and then quick release.Pour cream of mushroom soup over the meat.Return browned pork chops to the pot and arrange in a single layer over the mushrooms.Add broth to the pot and bring to a boil, scraping the bottom of the pot of browned bits.Add onions and mushrooms and cook, stirring regularly, for about 2 to 3 minutes or until softened. In the pot, add another tablespoon of oil if necessary.Using the Instant Pot’s SAUTE function, heat about 1 tablespoon of canola oil and sear the meat on both sides for about 2 to 3 minutes on each side or until lightly browned. Season the pork chops with salt and pepper.They come together in one pot and in less than 30 minutes! Not only are these smothered pork chops incredibly tasty, but they’re also quick and easy to make for busy weeknights. If you’re looking for the ultimate comfort food, pressure cooker pork chops are your delicious answer! With fork-tender meat and a delectable mushroom sauce that’s pure heaven on steamed rice or mashed potatoes, they’re sure to be a dinner favorite. Delicious meat sauce spaghetti without boiling a separate pot of water? Fork-tender pork chops smothered with a rich mushroom gravy ready in minutes? Cooking has never been easier. It just doesn’t make sense to dine out or order in when I could prepare dinner in the pressure cooker quicker than it would take us to drive to a restaurant or to wait for delivery.Īlso, I am having so much fun making our favorite meals into Instant Pot-friendly recipes. Since I started this blog, I have to say we’ve been eating more homecooked meals lately. Instant Pot Pork Chops with Mushroom Gravy With fork-tender meat and a flavorful savory sauce ready in minutes, these pressure cooker pork chops are perfect for busy weeknights. Instant Pot Pork Chops with Mushroom Gravy is the ultimate comfort food that’s sure to be a family favorite.
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